Welcome Prosecco on arrival.
Italian Menu 4 courses Plant Based gluten-free
by Chef Antonio Alderuccio – Plant Club
Starter
All 2 dishes included
Black miso focaccia with pair of 3 EVO olive oil
(Soy)
Montanara (mini fried pizza)
With cime di rapa sauce, superstraccia, toasted almonds chilli oil, parmigiana cube. (soy, almond)
First Course
Gnocchi Cacio e Pepe
Forest mushroom, winter fresh truffle (cashew)
Second Course
Sausage and Friarielli Pizza
P-Protein fennel sausages, smoked vegan mozzarella, souté friarielli (broccoli rape), infused garlic oil.
Dessert
Almond "ricotta"
Pears and chocolate tart, with vanilla and caramel soft ice cream. (almond, soy)