Antonio Alderuccio is an award-winning chef and visionary in the vegan and gluten-free culinary sector, recognized for his expertise in creating exceptional dining experiences that cater to diverse dietary needs.
He is the founder of Plant Club, one of the most acclaimed vegan restaurants in London and Europe, celebrated for its commitment to quality and innovation.
Antonio’s career began in London, with further culinary development in the United States and Asia, enriching his global perspective and fueling his dedication to a “free-from” cuisine that embraces inclusivity.
In 2022, he was awarded Best Pasta Chef in the UK for a groundbreaking vegan and gluten-free dish, showcasing his commitment to pushing the boundaries of plant-based dining. From 2023 to 2024, Antonio served as executive chef at Linfa in Milan, where he played a pivotal role in the restaurant’s success, achieving a seventh-place ranking in Italy’s Top 50 for plant-based bistros. During this time, his pizza was also featured among the Top 20 Pizzas in Milan by Wallpaperand recognized as the Best Gluten-Free Lunch Spot in Milan by Fine Dining Lovers.
As a trusted culinary consultant, Antonio works with a diverse range of companies, offering his expertise in product development, menu innovation, and market strategy. With the release of his debut book, Veganissimo, in April 2025, Antonio is set to further solidify his reputation as a leader in high-quality, inclusive cuisine. His work has captured the attention of the media, including an article by the renowned newspaper The Times, titled “Ciao Gluten: The Italian Chef Changing the Rules.” Antonio’s extensive industry experience and innovative approach make him an ideal collaborator for brands seeking to expand their presence in the plant-based and gluten-free markets, ensuring both quality and creativity in their offerings.